Matt Gray

Brief chronology of dinner

May 13, 2005

Clearly, I need to work with the light and adjust the exposure / color temperature of these pictures. Bear with me as I learn photography and pizza-making at the same time..

Prep with olive oil
Add sauce
Add cheese
Final product

Not too bad. I was experimenting with very, very thin crust again this evening. I don’t think hand-throwing the pizza will achieve the same consistency and texture that rolling/sheeting conveys to the crust. I’ve got a friend who’s all about the standard “thin crust” pizza–but my recipe and prep method lend themselves to slightly thicker crust a whole lot more.

Nevertheless, a fine tasting pizza, if a bit overdone.

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