My Own Ads Taunt Me
Feb 8, 2006
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I’ve been extremely busy at work (we’re launching a large web site soon), so the updates have been lame. I really enjoyed the Punch party last night, though—I was able to speak to John Sorranno, the owner of Punch. Apparently, he too started making pizza with stones and a conventional oven. He suggested that I try the same approach albeit in a barbecue. An interesting proposition… it just feels wrong to BBQ pizza outside when it’s only twenty degrees fahrenheit outside..